Japanese Forged Knife | Santoku, Kiritsuke, Chef Knife, Gyuto, Kitchen Knife

Blade thickness: about 2.0mm Blade material: customized three-layer 9Cr18Mov steel Handle Material: Paul Sandwood + Ebony Hardness: 60 ± 2 after vacuum heat treatment Uses: suitable for the cutting and matching of meat, fish, fruits, vegetables and other foods Note: Do not cut hard objects and frozen ingredients, and do not pat the food with the knife surface, so as not to damage the knife