Blade thickness: about 2.0mm
Blade material: customized three-layer 9Cr18Mov steel
Handle Material: Paul Sandwood + Ebony
Hardness: 60 ± 2 after vacuum heat treatment
Uses: suitable for the cutting and matching of meat, fish, fruits, vegetables and other foods
Note: Do not cut hard objects and frozen ingredients, and do not pat the food with the knife surface, so as not to damage the knife
Dimensions
Dimensions: 12cm (4.7in) x 20cm (7.9in) x 1.8cm (0.7in)
Weight: 180g (0.4lbs)
Material
Materials: Japanese Forged Knife, Customized Three-Layer 9Cr18Mov Steel, Paul Sandwood, Ebony
Care information
Handwash only. Avoid cutting hard objects and frozen foods. Do not pat food with blade.
