Elevate your culinary artistry with this professional Japanese vegetable carving knife, a precision-engineered Mukimono tool designed for intricate decorative slicing and clean garnishes. This Inner Union essential features a traditional single bevel edge that offers the unmatched sharpness required for master-level kitchen prep.

Crafted Japanese Knives for Your Kitchen

If you're looking for a new kitchen companion to exercise your skills with here's an amazing Santoku japanese knife. Hand-made knife imported from Japan made with a beautiful design and long lasting sharpness. This exquisite piece joins a rich tradition of masterfully crafted Japanese knives, each one a testament to generations of skill. It rests comfortably in your hand, its balance a quiet promise of precision. The subtle gleam of the Damascus steel, with its flowing patterns, breathes a sense of calm into your culinary space. Owning one of these exceptional Japanese knives brings a touch of refined artistry to everyday meal preparation.

• Hand-crafted very unique knife from Japan.
• Hard knife, with a sharp edge. 60-61 on the rockwell scale.
• Damascus steel with beautiful patterns

China

17.5 cm x 13.5 cm | 211 g - 7.5 in x 5.3 in | 7.4 oz

VG-MAX steel, Damascus steel, Wooden handle.

Hand wash only. Dry immediately after use.